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Host

A host greets and seats guests, manages bookings and the waiting list and sets a warm first impression while keeping the flow of a busy dining room organised.

Part of the occupations cluster in the employment knowledge graph — connected to occupations, documents, hiring guides, career guides, country guides and employment law.

What a host does

A host, sometimes called a host or hostess or front-of-house greeter, welcomes guests, manages reservations and seating and coordinates the flow of a restaurant or venue. The role shapes the guest’s first and last impression.

Hosts juggle the booking system, waiting list and table plan, working with servers and managers to seat guests smoothly. The position is people-facing and organisational, calling for a calm, friendly manner during busy periods.

Core responsibilities

  • Greeting and welcoming guests on arrival.
  • Managing reservations, the waiting list and seating.
  • Coordinating the table plan with servers.
  • Answering enquiries by phone, online and in person.
  • Managing waiting times and guest expectations.
  • Thanking guests and handling departures.
  • Keeping the entrance area tidy and presentable.

Skills and qualities

  • Warm, welcoming customer service.
  • Organisation and a clear head under pressure.
  • Good communication with guests and staff.
  • Comfort with booking systems.
  • Calm handling of waits and busy periods.
  • A professional, presentable manner.
  • Teamwork with the wider team.

Typical employers and settings

  • Restaurants, brasseries and gastropubs.
  • Hotels and resort dining venues.
  • Bars, lounges and members’ clubs.
  • Event and banqueting venues.

How the role is recruited

  • Roles are filled directly or through hospitality agencies.
  • Screening looks at customer-service manner and availability.
  • Interviews assess presentation, manner and scenarios.
  • Right-to-work checks are standard.
  • Onboarding covers the booking system, table plan and standards.

Documents involved

  • A job description outlining duties and shifts.
  • An employment contract or agency assignment terms.
  • An offer letter confirming role, hours and start date.
  • Right-to-work and identity checks as required.
  • A systems and service induction record.

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For informational purposes only. This is neutral, educational guidance — not legal, employment-law, immigration, payroll, tax, financial or compliance advice, and not an interpretation of any law. It contains no salary or compensation data, no benchmarks or averages, no fabricated studies, surveys or case studies, and no software, vendor or provider rankings. Requirements vary by jurisdiction, industry and contract and change over time. Confirm all specifics with qualified professionals before acting.
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FAQ

Frequently asked questions

What does a host do in a restaurant?

A host greets and seats guests, manages reservations and the waiting list, coordinates the table plan and sets a warm first impression while keeping the dining room flowing.

What skills does a host need?

Warm customer service, organisation, clear communication, comfort with booking systems and a calm, presentable manner during busy periods.

Do you need experience to be a host?

Many host roles welcome newcomers with the right manner and train on the systems; customer-service experience can help but is not always essential.

How is a host different from a waiter?

A host manages the door, bookings and seating, while a waiter serves at the table; in smaller venues one person may do both.

How are hosts hired?

Directly or through hospitality agencies, with interviews on manner and presentation, right-to-work checks and onboarding on the booking system and table plan.