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Dishwasher

A dishwasher keeps a kitchen supplied with clean crockery, glassware, pots and utensils, operating washing equipment and helping maintain a clean, hygienic work area.

Part of the occupations cluster in the employment knowledge graph — connected to occupations, documents, hiring guides, career guides, country guides and employment law.

What a dishwasher does

A dishwasher, also called a pot wash or dish porter, ensures a steady supply of clean dishes, glasses, pots and utensils during service. The role keeps the kitchen and front of house running by handling washing and basic cleaning.

The work is physical and fast-paced, especially during peak service. Dishwashers operate commercial dishwashing equipment, sort and stack items and support the wider kitchen team; the role is often an entry point into hospitality.

Core responsibilities

  • Washing crockery, glassware, pots, pans and utensils.
  • Operating and maintaining commercial dishwashing equipment.
  • Sorting, stacking and returning clean items to service.
  • Cleaning surfaces, sinks and the wash area.
  • Handling waste and recycling.
  • Following hygiene and safety rules.

Skills and qualities

  • Reliability and a steady, willing attitude.
  • Physical stamina for active shifts.
  • Attention to cleanliness and hygiene.
  • Ability to keep pace under pressure.
  • Teamwork and a helpful manner.
  • Care with equipment and chemicals.

Typical employers and settings

  • Restaurants, pubs and hotels.
  • Canteens, schools and workplace catering.
  • Care homes and hospital kitchens.
  • Event and contract caterers.

How the role is recruited

  • Roles are filled directly or through hospitality agencies, often quickly.
  • Applications are short and focus on availability.
  • Screening checks reliability, flexibility and right to work.
  • Interviews are brief, sometimes with a trial shift.
  • Onboarding covers equipment, hygiene and safe chemical handling.

Documents involved

  • A short job advert and simple job description.
  • An employment contract or agency assignment terms.
  • An offer letter confirming role, hours and start date.
  • Right-to-work and identity checks as required.
  • A hygiene and safety induction record.

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For informational purposes only. This is neutral, educational guidance — not legal, employment-law, immigration, payroll, tax, financial or compliance advice, and not an interpretation of any law. It contains no salary or compensation data, no benchmarks or averages, no fabricated studies, surveys or case studies, and no software, vendor or provider rankings. Requirements vary by jurisdiction, industry and contract and change over time. Confirm all specifics with qualified professionals before acting.
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FAQ

Frequently asked questions

What does a dishwasher do?

A dishwasher washes crockery, glassware, pots and utensils, operates dishwashing equipment and helps keep the kitchen clean and supplied during service.

What skills does a dishwasher need?

Reliability, physical stamina, attention to cleanliness, the ability to keep pace and a willing, team-minded attitude.

Do you need qualifications to be a dishwasher?

No formal qualifications are required; training is provided on equipment and hygiene, with safety induction.

Is a dishwasher role a way into hospitality?

Yes, it is a common entry point. Many people move into kitchen porter, cook and other roles after learning the kitchen.

How are dishwashers hired?

Directly or through agencies, with short applications and brief interviews or a trial shift, plus right-to-work checks and a hygiene induction.